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News

BioMar backs an initiative to develop women in the Caribbean

March 8 2023

Today on International Women’s Day BioMar announces the support of WiCA, Women in Caribbean Aquaculture and the extended organisation of the Caribbean Aquaculture Network (CAN). Both organisations have recently been formed to support collaboration in the region and ensure the responsible expansion of aquaculture and blue food, which is expected.

BioMar concludes 2022 with record results

March 3 2023

BioMar ended 2022 with a strong Q4, bringing the full year results to beat the earning guidance of DKK 1 billion EBITDA. The positive development is mainly driven by stronger development in the Salmon and LATAM divisions, compensating for a weaker result in the EMEA division.

BioMar steps beyond feed and into bioremediation

March 1 2023

BioMar is expanding its feed offering with a new product category, a bioremediation solution, to ensure optimal environmental conditions for shrimp from hatchery to grow-out.

Low phosphorus emissions – a green initiative

March 1 2023

Results of the Hav-Tek project, supported by GUDP, indicate that BioMar's high-tech feed with a reduced phosphorus content, developed under the feed concept Blue IMPACT, meets the expectation of low phosphorus emissions, thus contributing to sustainable development within aquaculture.

BioMar Sources Benson Hill Ingredients to Boost Sustainability of Aquafeed

January 26 2023

Benson Hill, Inc., a food tech company unlocking the natural genetic diversity of plants, and Denmark-based BioMar, today announced a strategic collaboration to advance BioMar’s responsible sourcing program by leveraging Benson Hill soy and further assessing its sustainability impact on high-performance aquafeed formulations.

BioMar appoints Andrew Campbell as CEO for AQ1

December 6 2022

AKVA executive Andrew Campbell assumes the position of CEO for the world’s leading aqua feeding technology company AQ1, from 1 January 2023. Founder Ross Dodd stays in an executive role, contributing to the company’s future growth.

Solid Q3 for BioMar Group

November 15 2022

Despite lower sales volumes, BioMar reports an increase in revenue by 41%, while earnings recovered significantly compared to Q3 2021. The company is now raising earnings guidance for the full year to the range of DKK 960-1,000 million

Time to rethink waste

November 14 2022

It is time to rethink waste. Through innovation, many leftovers from human food production can be turned into new valuable resources containing nutrients that are essential to the diet of many aquaculture species.

Choose your species

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Meagre

Sea bass

Sea bream

Red Sea Bream

Sturgeon

Trout

Hatchery

Stories

ABOUT OUR INNOVATION AND SUSTAINABILITY EFFORTS

Life-time development Some employees can’t really get enough of working in BioMar. One of them is Marie Hillestad who has been working for BioMar since 1990.

MUTUAL GROWTH At BioMar we strive to develop our staff. Taking part in developing the business is often a very effective basis for mutually beneficial growth.

We are family Company mergers often create frustration. Two companies within the same business can be very different, and the effects are often underestimated. At BioMar, we have managed to create an open and inclusive culture across continents.

WORKING CROSS-BORDERS All new employees arrive at BioMar with dreams and aspirations. Rasmus Petersen has found a place to fulfil his potential for growth and to cooperate with people from all over the world.

See all our stories

Events

AquaFuture Spain 2023

March 28 2023

AquaFuture Spain, the leading aquaculture trade show in the Iberian market, will once again be held in the Feira Internacional de Galicia ABANCA venue in Silleda, near Santiago de Compostela on Spain’s Atlantic coast, running between 28 and 30 March 2023.

Seafood Expo Global 2023

April 25 2023

Conveniently located in Barcelona, Seafood Expo Global/Seafood Processing Global is the world’s largest seafood trade fair. The fair features more than 2,000 exhibiting companies from 89 countries and it is a one-of-a-kind opportunity to meet with seafood stakeholders from every corner of the globe.

From Farmers, For Farmers

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